El Bodeguero Red Wine

Serving Temperature

16–18°C

Decanting Time

About 5 minutes

Characteristics

Traditionally hand-harvested grapes are selected and fermented at 16°C in stainless steel tanks with controlled fermentation, followed by natural malolactic fermentation.

Tasting Notes

The wine shows a cherry-red color, with fresh fruit aromas, soft tannins, and a balanced palate. It is an excellent table wine and a great choice for beginners.

Food Pairing

Pairs well with a wide range of Chinese and Western dishes, pastries, and various meats. It is particularly enjoyable when served with grilled red meats, enhancing the flavors of the meal.