Andean CXV Red Wine

Awards

• 2013 Argentina Wine Awards – Gold Medal

• 2013 China Sommeliers Wine & Spirits Challenge – Gold Medal

• 2013 Decanter Asia Wine Awards – Silver Medal

• Serving Temperature: 15–17°C

• Oak Barrel Aging: Over 12 months

• Decanting Time: 50 minutes

Color: Deep red with hints of crimson-purple tones.

Aromas: Complex aromas of plum jam, green pepper, and grape stem, with additional notes of tobacco and oak, complemented by subtle hints of dark fruit and chocolate.

Tasting Notes: A wine with excellent structure, full-bodied and concentrated. The palate is rich and layered, with balanced tannins and a long, lingering finish that leaves a memorable impression.